Zucchini Crisp - cooking recipe

Ingredients

1 cup zucchini, grated
1 egg
1/4 yellow onion, diced
1/4 cup cheese (cheddar or Parmesan work well)
1/4 cup breadcrumbs
salt
pepper

Preparation

Preheat oven to 400\u00b0F
Grate zucchini. Wring it out in a clean cotten towel, so it will get crisp.
Combine the zucchini, egg, onion, cheese, bread crumbs, salt and pepper in a bowl.
Eiher fill mini muffin cups to the top or spread it out on a silpat lined pan.
Bake for 15-18 minutes, or until the top is browned and set.
You will get 12 mini muffins or 1 nice flat batch.