Pretzel Crunch - cooking recipe

Ingredients

3 cups pretzels, broken into small pieces
4 tablespoons butter
1 cup brown sugar

Preparation

Preheat oven to 450 and line a jelly roll pan with foil.
Break up pretzels on pan.
Melt butter.
Add brown sugar and stir well.
Pour over pretzels and stir until well coated.
Bake 5 minutes.
Cool and break apart as desired.