Apple Dumplings - cooking recipe

Ingredients

2 granny smith apples
2 (8 ounce) cans crescent rolls
1 cup butter
2 cups sugar
1 teaspoon vanilla
10 ounces Mountain Dew soda
cinnamon

Preparation

Peel and slice apples into 16 slices.
Roll 1 apple slice into each crescent roll and place into 13x9-inch baking dish.
Melt butter, sugar and vanilla in a sauce pan (do not caramelize)!
Just enough heat to melt the sugar.
Pour over rolls, sprinkle with cinnamon; then pour Mountain Dew over the top of rolls.
Bake for 30 minutes at 350\u00b0F.
Then cover with foil and bake another 10 minutes.
Serve warm and enjoy!