Fidel'S Revolutionary Chili - cooking recipe

Ingredients

3 slices bacon, diced
1/2 lb chorizo sausage, cut in 1 inch pieces
1/2 lb ground beef, lean,browned and drained
2 medium onions, chopped
1 small green pepper, seeded and chopped
2 cloves garlic, minced
1 jalapeno pepper, seeded and chopped
2 teaspoons Worcestershire sauce
2 teaspoons chili powder
1/2 teaspoon dry mustard
1/4 teaspoon ground pepper
2 (16 ounce) cans tomatoes, canned
1 (16 ounce) can black beans, canned,drained
1 (16 ounce) can garbanzo beans, canned,drained
1 package sazon goya

Preparation

In a large skillet, brown bacon pieces until crisp.
Remove from skillet; drain well.
Brown sausage* and ground beef with onions over medium heat; drain and add to Crock-Pot.
Add bacon and remaining ingredients; stir well.
Cover and cook on low setting for 8 to 14 hours.
Taste for seasoning.
*(Choritzo,Kielbassa or Italian sausage may be used.).