Lebanese White Coffee(Kahwe Bayda) - cooking recipe

Ingredients

2 cups water
1/2 cup fresh mint leaves
1 1/2 teaspoons orange blossom water (mazaher)
honey (optional)

Preparation

Bring the water to a boil in a small saucepan. Remove from the heat.
Add the mint leaves and orange blossom water.
Let set for at least 5 minutes.
Strain out the mint leaves, and serve in small demitasse cups. Sweeten to taste if desired.
Enjoy!