Chocolate Covered Cranberries - cooking recipe

Ingredients

1 (12 ounce) package cranberries
1 (12 ounce) package milk chocolate chips
2 tablespoons shortening

Preparation

Melt chocolate chips and shortening over low heat, stirring frequently until melted.
Dip cranberries in chocolate with toothpick until coated.
Place on wax paper.
Refrigerate until firm.
Enjoy!