Far Breton Aux Pommes (Apple Pie) - cooking recipe

Ingredients

4 apples
70 g butter
250 g all-purpose flour
250 g sugar
4 eggs
750 ml milk
1 dash salt

Preparation

Peel and slice the apples. Put the apple - slices in a casserole dish, add the butter and 70gr sugar and bake for 15 minutes at 350\u00b0F.
Meanwhile, beat the eggs, with the rest of the sugar. Add the milk and the flour to make a soft dough.
Allow the apples to cool.
When apples are cooled, put the batter on top of the apples and bake for 60 minutes at 350\u00b0F.