Avocado Tzatziki - cooking recipe

Ingredients

1 tablespoon fresh lemon juice
1/2 cup extra virgin olive oil
1 teaspoon garlic, minced
1 teaspoon salt
2 cups plain yogurt
1 cup cucumber, peeled, seeded and grated
1 avocado, large, de seeded, peeled and diced

Preparation

In a bowl combine the lemon juice, olive oil, minced garlic & salt to the yoghurt.
Add the grated cucumber, and avocado and mix into the yoghurt.
Place mix into serving dish and chill for at least one hour.