Macaroni & Cheese - cooking recipe

Ingredients

500 g elbow macaroni
2 tablespoons plain flour
1 1/2 cups milk
1 cup cheese, grated
2 tablespoons butter
1/2 cup cheese, grated (extra)
salt & pepper (to season)

Preparation

Bring to the boil a pot of water, add a dash of saly and olive oil to prevent pasta sticking together.
Add macaroni and cook per packet instructions. Drain and set aside.
Add butter to a saucepan and melt until bubbling.
Add flour and stir to create a roux by cooking until golden.
Slowly add milk to saucepan and whisk until smooth.
Continue adding milk and stir continually until thick and smooth.
Add 1 cup of cheese and stir until melted inches.
In a casserole dish combine cooked pasta and cheese sauce, mix well until all pasta is coated. Season to taste.
Sprinkle with extra cheese and grill until browned.