Marinated Artichoke Tomato Sauce - cooking recipe

Ingredients

1 (28 ounce) can crushed tomatoes
1/3 cup marinated artichoke oil
1 cup chicken stock
2 garlic cloves, pressed
2 teaspoons italian seasoning
6 whole marinated artichoke hearts
salt and pepper

Preparation

chop the artichoke hearts.
pour the can of crushed tomatoes, artichokes, artichoke oil, chicken stock in a pot on high heat.
add the garlic and italian seasoning.
bring to a low boil and then reduce to a simmer on low heat.
allow the flavors to meld together and the sauce to reduce down for 1 hour.
add salt and pepper to taste as needed.