Sardines In Tomato Sauce - cooking recipe

Ingredients

1 large onion, chopped
2 garlic cloves, finely chopped
1 tablespoon vegetable oil (I prefer peanut) or 1 tablespoon peanut oil (I prefer peanut)
1 (7 ounce) can sardines, drained
2 large tomatoes, peeled and chopped
1 cup water (approx.)
cayenne pepper (or more, to taste)
1 1 bunch collard greens or 10 ounces frozen spinach

Preparation

In a large heavy pan, brown the onion and garlic in the oiil. Add the other ingredients and cover.
Simmer for about 20 minutes and serve over rice.