Slimming World Green Day Cannelloni - cooking recipe

Ingredients

225 g spinach
150 g pot Quark
150 g pot low fat cottage cheese
3 garlic cloves
1 lemon, zest of, finely grated
6 tablespoons chopped fresh basil
1 tablespoon parsley, chopped
1 egg yolk
salt
pepper
12 cannelloni tubes
500 g passata
1 tablespoon artificial sweetener
2 tablespoons chives, chopped
1 tablespoon parmesan cheese, grated

Preparation

Preheat oven to 200c/400f/Gas6.
Blanch spinach in boiling water for 30 seconds, drain and place in a bowl.
Mix together the quark and cottage cheese.
Crush 1 clove of garlic and stir into the mixture with the lemon zest 1/2 the basil, the parsley and the egg yolk. Add the mixture to the spinach, season to taste and combine. Spoon mixture into tubes and place in an oven-proof dish.
Crush the remaining garlic and mix with the passata, sweetener and remaining herbs. Season to taste. Pour over the pasta, sprinkle with the parmesan and bake for 20 minutes until bubbling.
Garnish with fresh basil leaves and serve with a salad.