Hot Ryes - cooking recipe

Ingredients

1 cup finely grated swiss cheese
1/4 cup crumbled cooked bacon
1 (4 1/2 ounce) can chopped black olives
1/4 cup minced green onion
1 teaspoon Worcestershire sauce
1/4 cup mayonnaise (I use Hellman's)
1 loaf miniature party rye rounds

Preparation

Preheat oven to 375 degrees.
Mix first six ingredients together.
Spread mixture on 24 slices of party rye bread.
Bake for 10 to 15 minutes and serve promptly.