Tarragon Cream Chicken - cooking recipe

Ingredients

1 lb chicken breast tenders
1 tablespoon all-purpose flour
2 tablespoons olive oil
1/4 cup shallot, sliced
1 garlic clove, minced
3/4 cup chicken broth
1 tablespoon tarragon, fresh, chopped
1/4 cup whipping cream

Preparation

Combine chicken and flour in a zip top bag. Shake well to coat eavenly.
Heat oil in a large skillet.
Remove chicken from bag and shake off excess flour. Cook over medium heat about 6 minutes, turning once, until no longer pink in the middle.
Add shallots and garlic. Cook 1 minute.
Add broth and tarragon. Cook 2 minutes.
Remove chicken to warm serving platter.
Add cream (and mustard, if using) to pan, bring to a boil, and cook, stirring, until slightly thickened.
Pour sauce over chicken and serve.