Strawberry Rhubarb Streusel Pie - cooking recipe

Ingredients

3 cups chopped fresh rhubarb (or frozen, thawed)
1 cup sliced fresh strawberries (or frozen,thawed)
1 cup sugar
3 tablespoons flour
1/2 teaspoon lemon juice
1 9\" unbaked pie shell
Topping
2/3 cup flour
1/2 cup brown sugar, packed
1/2 teaspoon ground cinnamon
1/3 cup hard margarine or 1/3 cup butter

Preparation

Combine fruit, sugar, flour and lemon juice and stir well.
Turn into pie shell.
To make topping; combine dry ingredients and cut in margarine until crumbly.
Sprinkle over rhubarb mixture.
Bake at 375 degF for about 50 minutes.
Cut into 8 wedges.