Apricot Fudge Slice - cooking recipe

Ingredients

125 g butter
1/2 cup soft brown sugar
190 g sweetened condensed milk
1 cup dried apricot, chopped
250 g wine biscuits, crushed
1/4 cup coconut
Lemon Icing
100 g butter
1 1/2 cups icing sugar
1 lemon, juice and rind of, grated
1 tablespoon hot water

Preparation

Heat 125g butter, brown sugar and condensed milk until the butter has melted.
Do not boil.
Add chopped apricots and crushed biscuits; mix well.
Press into a greased 20 x 30cm sponge roll tin.
Ice with Lemon Icing:
Beat butter until pale and fluffy.
Add icing sugar, grated rind and lemon juice and sufficient water so that you have a fluffy light mixture.
Spread over the slice and sprinkle with coconut.
Set in refrigerator.
Cut into squares.