Vanderbilt Scalloped Corn Oamc - cooking recipe

Ingredients

15 ounces canned corn, drained
15 ounces cream-style corn
1 1/2 cups milk
2 eggs, beaten
4 tablespoons butter, melted
1 tablespoon sugar
salt and pepper
2 cups cracker crumbs
paprika

Preparation

Mix together everything but the paprika and one cup crumbs.
TO FREEZE: Pour into a gallon sized, labeled bag and freeze.
TO SERVE: Thaw (if necessary), and pour into a greased 9x13\" baking dish. Top with additional cup of cracker crumbs, and sprinkle lightly with paprika. Bake at 350 degrees for 30-35 minutes. When you pull, the center might still be a little wobbly, like jello, but not liquid.