Dim Sims - cooking recipe

Ingredients

500 g minced beef
500 g ground pork
1 brown onion, finely chopped
1/4 savoy cabbage, finely shredded
1 finely chopped carrot
1 stalk celery, finely chopped
1 red chili pepper, finely chopped
1 green chili, finely chopped
pepper
2 tablespoons paprika
2 tablespoons ground ginger
1 (8 ounce) package round wonton skins

Preparation

Combine all ingredients (except dim sim skin) in a large bowl and massage together.
Take a heaped tablespoon of mixture and wrap with the dim sim skin, sealing with a little water.
Either deep fry at 180 degrees for approx 5 minutes, or steam for approx 5 minutes serve with sweet chilli and soy sauce for dipping.