Squash, Pepper And Onion Salad - cooking recipe

Ingredients

5 medium summer squash, thinly sliced
1/2 cup onion, sliced
1/2 cup celery, sliced
1/2 cup green pepper, diced
2 tablespoons wine vinegar
3/4 cup sugar
1/2 teaspoon pepper
1/3 cup salad oil
2/3 cup cider vinegar
1 garlic clove, crushed

Preparation

Stir together first 4 ingredients in a bowl. Mix rest of ingredients, stir well and pour over vegetables. Allow at least 8 hours to meld.
Will keep in an airtight container in refrigerator for 10 days.