Crock Pot Cranberry Apple Butter - cooking recipe

Ingredients

6 -7 cooking apples
1/2 lb fresh cranberries
1 1 cup cider or 1 cup water
1 cup sugar
1/2 teaspoon cinnamon
1/8 teaspoon ground cloves

Preparation

Core and chop apple; do not peel.
Combine apples, cranberries and cranapple juice in a slow cooker.
Cover and cook on high for five hours.
Puree in sieve, food mill or processor.
Return pureed mixture to crock pot and add sugar, cinnamon and cloves.
Cover and cook on high for 1 to 2 hours.