Jumbo Shells Seafood Fancies - cooking recipe

Ingredients

1 (16 ounce) package uncooked jumbo pasta shells
1 (7 1/2 ounce) can crabmeat, drained,flake and cartilage removed
1 (2 1/2 ounce) can baby shrimp, drained
1 cup shredded swiss cheese (4oz.)
1/2 cup salad dressing or 1/2 cup mayonnaise
2 tablespoons thinly sliced celery
1 tablespoon finely chopped onion
1 tablespoon finely chopped pimiento

Preparation

Add shells gradually to 6 quarts boiling salted water; cook until tender, yet firm.
Drain; rinse with cold water, then drain again.
Invert on paper towel-lined plate to cool.
Combine crabmeat, shrimp, cheese, salad dressing, celery, onion and pimiento.
If mixture seems too dry, add more salad dressing.
Spoon mixture into cooled shells; cover and refrigerate until chilled.