Sandy'S (No Knead) Shortbread - cooking recipe

Ingredients

125 g plain flour (1 cup)
125 g self raising flour (1 cup)
125 g butter (1/2 cup)
60 g caster sugar (1/4 cup)

Preparation

Cream butter and sugar and add flour, mix well.
It will appear very crumbly but press firmly into 2 round 7\" tins.
Sprinkle with sugar and cut into sections, cook 1/2 hr 120degC to 150degC (250degF to 300degF).