Sauteed Scallops With Mustard - cooking recipe

Ingredients

12 big scallops
2 tablespoons olive oil
6 tablespoons whipping cream
6 ounces spinach leaves (or use frozen, squeezed)
1 tablespoon good quality mustard (not hot dog mustard)
1/2 teaspoon curry powder
salt and pepper

Preparation

Heat oil in skillet.
Cook scallops 2 minutes on each side.
Remove and keep warm.
Saute spinach 1 minute and season to taste.
Add cream, mustard and curry.
Cook 2 minutes.
Add scallops to warm.
Serve in a soup bowl.