Holiday Cheese Ball - cooking recipe

Ingredients

16 ounces cream cheese
1 (8 1/2 ounce) can crushed pineapple, drained
1/2 cup chopped green pepper
1 tablespoon seasoning salt
1 cup chopped pecans

Preparation

Combine cream cheese, pineapple, green pepper and seasoned salt.
Form into a ball and roll into chopped pecans.
Serve with assorted crackers.