Scalloped Carrots - cooking recipe

Ingredients

4 cups sliced carrots
1 medium onion, chopped
1 (10 1/2 ounce) can cream of celery soup
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup diced cheese
herbed croutons
3 tablespoons butter

Preparation

Cook carrots until fork tender, drain.
Add remaining ingredients.
Put croutons on top.
Bake at 325\u00b0 for 30 to 45 minutes, until croutons are browned.