Ingredients
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2 large grapefruits
4 tablespoons butter
6 tablespoons sugar
1/2 teaspoon cinnamon
maraschino cherry, optional (to garnish)
Preparation
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Cut grapefruits in half.
Cut the membrane out of the middle of each half.
Cut the sections loose.
Place 1 T butter in the center of each.
Mix sugar and cinnamon.
Sprinkle over each half.
Broil until bubbly.
Place a cherry in middle of each.
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