Atkins Popcorn Garlic Shrimp - cooking recipe

Ingredients
    1 lb small shrimp, shelled
    1/4 cup olive oil
    3 garlic cloves, finely chopped
    1/2 teaspoon red pepper flakes
    1/2 teaspoon paprika
    1 tablespoon fresh lemon juice
    salt
    black pepper, freshly ground
    1 tablespoon fresh parsley, chopped
Preparation
    Pat shrimp dry with paper towels. Heat oil in a large nonstick skillet over medium heat. Add garlic and red pepper flakes; saute one minute. Increase heat to high. Add shrimp and paprika. Cook, stirring briskly, for 2 minutes. Add lemon juice; cook 1 minute more, just until shrimp are pink and cooked through (do not overcook shrimp, it toughens them). Transfer to a platter with a slotted spoon. Add salt and pepper to taste. Sprinkle with parsley. Serve immediately.

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