Sweet Corn And Black Bean Salad - cooking recipe

Ingredients

1 small red onion
3 cups frozen corn, thawed
15 ounces black beans
3 limes, juice of
one tablespoon honey
1 large bunch cilantro
1 pinch cumin
mini-pinch cayenne, if desired
salt & fresh ground pepper, to taste

Preparation

Finely chop red onion and place in a bowl. Add corn and black beans. Coarsely chop cilantro and add to bowl.
In small bowl, mix lime juice with enough honey to take the sharpness away, season with a generous pinch of cumin. If you like spicy, spike it with a little cayenne.
Pour dressing over salsa and mix gently. Add salt and pepper to tas.