Coco Loco (Royal Caribbean'S Version) - cooking recipe

Ingredients

3/4 ounce dark rum
3/4 ounce coconut rum
1/2 ounce cream of coconut
1/2 ounce papaya nectar (optional)
1/2 ounce orange juice
1/2 ounce pineapple juice
1/4 ounce grenadine
1/2 banana (optional)

Preparation

Blend all ingredients with 1/2 cup ice. Add more ice as you wish.