Peaches 'N Cream Pound Cake - cooking recipe

Ingredients

1 cup soft butter
3 cups sugar
6 eggs, at room temperature
2 teaspoons vanilla
3 cups flour
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
2 cups ripe peaches, peeled and chopped
sweetened whipped cream (to garnish)
cinnamon (to garnish)

Preparation

Preheat oven to 350\u00b0.
Grease and flour a 10\" tube pan.
In large bowl, cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each.
Add vanilla.
In a small bowl, combine dry ingredients and add to the creamed mixture.
Fold in sour cream and chopped peaches.
Pour into prepared pan and bake for 1 1/4 to 1 1/2 hours or until toothpick comes out clean, when tested.