Croatian Bbq Lamb Liver - cooking recipe

Ingredients

600 g lamb liver
2 cups milk
1 tablespoon salt
1 tablespoon pepper
2 tablespoons olive oil
1 garlic clove

Preparation

Cut liver into 1 cm thick stakes, removing small veins. Soak liver in milk for 1 hour.
Drain the milk dry with paper towel, soak in oil and put on fire. Livers are done when they are rose inside.
Salt after otherwise livers will be hard. Serve with fresh cut onion rings.
At the end, just pour over some olive oil over the livers and add some minced garlic.