Broccoli And Cauliflower With Pine Nuts And Raisins - cooking recipe

Ingredients

1 1/2 cups broccoli florets
1 1/2 cups cauliflower florets
2 cloves garlic, in thin slices
1 tablespoon raisins
2 tablespoons pine nuts
3 slices bacon, cooked til crispy and crumbled
4 tablespoons olive oil
salt and pepper

Preparation

Cook broccoli and cauliflower just until tender (about 5-7 minutes after it comes to a rolling boil), and drain.
Meanwhile soak raisins in very hot water to plump them up a bit.
Heat oil over medium high heat, and sautee garlic just until slightly golden, then add pine nuts and sautee another minute.
Pour garlic/pine nut oil over broccoli and cauliflower and toss with drained raisins and bacon.
Salt and pepper to taste.