Walmart'S Apricot-Stuffed Pork Tenderloin - cooking recipe

Ingredients

1 cup onion, peeled,washed and chopped
1 tablespoon butter or 1 tablespoon margarine
1 cup chopped apricots or 1 cup dried fruit
1/2 cup herb seasoned stuffing mix
1/2 cup chopped pecans
1/2 teaspoon thyme
2 (1 1/4 lb) pork tenderloin

Preparation

In a saucepan, saute onions in hot and melted margarine or butter until they are tender.
Stir in apricots, stuffing mix, 1/2 cup water and pecans.
Preheat your oven to 425F.
Trim fat from meat.
Make a cut down lengthwise down the tenderloins, cutting to within 1/2 inch of opposite side.
Spread open and cover the surface with plastic wrap.
Pound with the flat side of a meat mallet to 1/2 inch thickness.
Spoon half the fruit mixture over each tenderloin.
Working from a long side, roll up tenderloins to cover the stuffing.
Tuck in ends.
Tie at 1 inch intervals with a cotton kitchen twine.
Place tenderloins on a rack in a shallow roasting pan.
Rub with thyme and pepper.
Roast foor 30-35 minutes or until the meat and stuffing reach 160F.
Remove twine, slice and serve.