Caribbean Surprise With Couscous - cooking recipe

Ingredients

15 ounces black beans, canned,drained and rinsed
14 1/2 ounces canned tomatoes
1 cup frozen corn kernels
2 cups canned pineapple chunks in juice, drained
1/2 teaspoon ground ginger
1 teaspoon curry powder
2 cups water
10 ounces couscous

Preparation

Combine beans, tomatoes, corn, pineapple chunks, ginger and curry powder in a large skillet.
Heat over medium-high heat for 10 minutes or until warmed through.
Prepare couscous according to directions on box.
Serve heated bean mixture over cooked couscous.