Warm Mustard Potato Salad - cooking recipe

Ingredients

2 lbs small red potatoes
1 cup mayonnaise
1/4 cup Dijon mustard
1/2 - 3/4 cup chopped red onion
2 green onions with tops, sliced
2 cloves garlic, minced
3 tablespoons snipped fresh dill or 1 tablespoon dill weed
1/2 teaspoon salt
1/3 teaspoon pepper
1/4 teaspoon lime juice

Preparation

Place the potatoes in a saucepan and cover with water.
Cover and bring to a boil; cook until tender, about 25 minutes.
Drain thoroughly and cool slightly.
Meanwhile, combine the remaining ingredients.
Cut potatoes into chunks; place in a bowl.
Add the mustard mixture and toss to coat.
Serve warm.