Cheese & Onion Pork Chops - cooking recipe

Ingredients

4 pork chops
2 teaspoons olive oil
1 teaspoon English mustard
4 tablespoons caramelized onions, from a jar (or homemade)
50 g cheshire cheese, grated
1 teaspoon thyme, chopped

Preparation

Heat grill to high, then place the chops on a grill pan, rub with oil and season.
Grill for about 6 mins on each side, until golden.
Spread a little mustard over one side of each chop, then top with 1 tbsp onions.
Mix the cheese and thyme, sprinkle over the chops, then grill until golden and bubbly.