Pumpkin Sourdough Waffles - cooking recipe

Ingredients

1/2 cup sourdough starter, freshly fed
1/2 cup whole wheat flour
1 cup old-fashioned oatmeal
1 teaspoon pumpkin pie spice (I used Baking Spice Blend Mix)
1/2 teaspoon salt
1/2 teaspoon baking soda
1 tablespoon brown sugar
1 cup pumpkin or 1 cup butternut squash puree
1 egg, lightly beaten
1 tablespoon butter, melted
1/4 - 1/3 cup milk, as needed
1/4 cup chopped pecans or 1/4 cup walnuts

Preparation

Place the oats in a blender container and process to break up flakes.
In a medium bowl combine the processed oats, flour, spice blend, salt, baking soda and brown sugar.
Add the pumpkin, egg and butter stirring to combine; add the starter and the milk as needed to reach proper consistency for a thick waffle batter; stir in nuts.
Bake on preheated waffle iron as per manufacturers suggestion.