Soy Custard - Gluten And Dairy Free - cooking recipe

Ingredients

5 egg yolks
1/3 cup maple syrup
2 cups soymilk

Preparation

Whisk the egg yolks with the maple syrup in a bowl.
Warm the soy milk in a saucepan.
Add the egg and maple mixture to the milk. Return the saucepan to a medium heat and stir constantly until the mixture thickens.