Very Easy Tomato Soup - cooking recipe

Ingredients

2 (26 ounce) cans diced tomatoes
2 cups milk
2 cups water
1 dash Tabasco sauce
2 tablespoons sugar or 2 tablespoons Splenda sugar substitute
1 teaspoon Italian herb seasoning
salt
pepper
parmesan cheese

Preparation

Add all ingredients except the parmesan to a large saucepan and bring to a boil.
Puree with a hand blender.
Put parmesan in the bottom of individual bowls and pour soup on top to ensure it melts.
Enjoy!