Southwestern Taco Pot Pie - cooking recipe

Ingredients

1 lb lean ground beef
1 1/4 ounces taco seasoning
1/3 cup water
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon pepper
11 ounces whole kernel corn
1/2 cup salsa
2 deep dish pie shells
2 cups cheddar cheese, shredded

Preparation

Preheat oven to 400\u00b0F.
Brown ground beef in a large skillet over medium-high heat and drain. Add taco season, water, garlic, and onion powder. Stir until coated. Add corn and salsa to meat mixture.
Put 1 cup of cheddar cheese on the bottom of pie crust. Add meat mixture, cover with remaining cheese, and cover with top crust.
Bake for 30 minutes, or until golden brown.