Plum Clafouti - cooking recipe

Ingredients

30 g butter
1 (800 g) can plums, halves drained
3 eggs
1/4 cup sugar
1/4 cup all-purpose flour
1 teaspoon vanilla essence
600 ml milk, warmed

Preparation

Grease a shallow 18x28cm ovenproof dish with butter.
Place the plum halves, evenly over the base of the dish.
Place eggs and sugar in a food processor and blend until pale.
Add the flour and essence and process until smooth.
Add the milk.
Process until well mixed.
Pour the batter over the plums.
Bake in a moderately hot oven (190\u00b0C) for 25 to 30 minutes or until the custard is set and golden.
Serve dusted with icing sugar, cream or ice cream.