Mamma Caye'S Gazpacho De Blanco (White Cold Soup) - cooking recipe

Ingredients

3 medium cucumbers, peeled
3 cups chicken broth
1 garlic clove, peeled
3 tablespoons white vinegar
1/2 tablespoon salt
2 cups fat free sour cream
Optional Toppings
smoked almonds
tomatoes
green onion
fresh parsley
avocado
fresh cilantro

Preparation

Blend cucumbers, broth, and garlic in blender or food processor. Add vinegar, salt, and sour cream. Refrigerate 24 hours, or overnight. Serve in chilled bowls with toppings of your choice.
May be made 2 to 3 days in advance.