Hot Zebra Striped Black Bean Skillet Dip - cooking recipe

Ingredients

1 (15 ounce) can black beans, drained & rinsed
1/2 cup red onion, diced
2 garlic cloves, minced
1 teaspoon ground cumin
1/4 sour cream
1/4 cup monterey jack cheese, shredded
1/4 cup sharp cheddar cheese, shredded
1/2 teaspoon oregano
1 teaspoon adobo sauce, from can of chipotle chilis in adobo sauce
2 bacon, slices crumbled
1 roma tomato, seeded and diced
1 jalapeno pepper, seeded, and diced
1 tablespoon extra virgin olive oil
2 tablespoons cilantro, freshly chopped
1/4 cup red bell pepper, roasted
salt
pepper

Preparation

Place beans, onion, garlic, sour cream, spices, bacon, bell pepper, and adobo sauce in a food processor (or blender). Season to taste with salt and pepper.
Heat oil in a medium sized skillet over medium heat. Add bean mixture and cook for 3-4 minutes. Once bubbling, remove from heat. Add cheese, tomatoes, and cilantro in strips across the top of the bean mixture on the skillet.
Serve with your favorite tortillas or chips.