Mom'S Exotic Chicken Salad - cooking recipe

Ingredients

Salad
4 cups cooked chicken, diced
1 cup celery, sliced
1 lb seedless grapes, halved
1 cup sliced water chestnuts
1 cup slivered almonds, toasted
Dressing
1 cup mayonnaise
1 tablespoon soy sauce
1 teaspoon curry powder
1 tablespoon lemon juice
Garnish
2 cups pineapple tidbits

Preparation

In a large bowl, combine salad ingredients (chicken through almonds.).
In a small bowl, mix dressing ingredients.
Pour dressing over salad ingredients and mix well.
Garnish with pineapple tidbits.
Serve plain, as sandwiches, or on top of a bed of lettuce.