Chicken With Tangy Apricot Glaze - cooking recipe

Ingredients

4 lbs skinless chicken pieces (2 packages of breasts or legs, or both)
1 (8 ounce) bottle Russian salad dressing or (8 ounce) bottle spicy-sweet french salad dressing
1 (1 ounce) envelope dry onion soup mix
1 (13 ounce) jar apricot preserves

Preparation

Place chicken pieces in lightly greased large roasting pan.
Combine dressing, soup mix, and preserves; spread over chicken.
Bake at 300 degrees Fahrenheit for 2 hours or until done.