Indian Summer Salad - cooking recipe

Ingredients

Indian Summer Salad
4 cups cooked whole kernel corn, drained
1 cup celery, sliced
1 cup tomatoes, diced
1/4 cup green pepper, chopped
1 sprig fresh dill
Avery Island Dressing
3/4 cup salad oil
1/4 cup vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon dry mustard
1/4 teaspoon Tabasco sauce

Preparation

Salad:
Combine corn, celery, tomatoes, green pepper and dill.
Pour dressing over all.
Let marinate about 1 hour before serving.
Place in bowl lined with salad greens, such as lettuce leaves, if desired.
Garnish with onion rings and dill.
Dressing:
Combine all ingredients.
Beat with rotary beater or shake well until well blended.
Makes 1 cup.