Mom'S Mango Chutney - cooking recipe

Ingredients

3 large mangoes, peeled and chopped (about 2 lbs.)
1 1/2 cups chopped onions
1/2 cup peeled chopped cooking apple (Granny Smith)
1/2 cup raisins
1 cup cider vinegar
1 1/4 cups firmly packed brown sugar
1/2 cup sugar
1/4 cup finely chopped fresh ginger
1/2 teaspoon grated lime rind
2 tablespoons lime juice
1 tablespoon mustard seeds
1 1/2 teaspoons celery seeds
3/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves

Preparation

Mix all the ingredients together in a large glass bowl.
Cover and chill 8 hours.
Transfer mixture to a large pot.
Bring to a boil over medium heat.
Lower the heat and cook 1 1/2 hours, stirring frequently.
Divide mixture into airtight containers.
Store in refrigerator up to 1 week; may keep in freezer for up to 6 months.