Coffee Grog - cooking recipe

Ingredients

2 tablespoons butter
1 cup brown sugar
1/8 teaspoon allspice
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 1/2 cups cream
1 tablespoon orange zest, cut into 12 strips
1 tablespoon lemon zest, cut into 12 strips
9 cups coffee
1 1/2 teaspoons rum extract

Preparation

In a suacepan over low heat, melt the butter.
Add brown sugar and spices. Allow to cool (mixture can now be stored in the refidgerator till ready to use).
To serve combine 1 teaspoon butter mixture, 2 tablespoons cream, 1 strip of orange and lemon peel, 1/8 tsp rum extract and 6 ounces coffee.
Stir well.