Mother Kossmans White Nut Cake - cooking recipe

Ingredients

1 cup sugar
1/2 cup shortening
2 cups flour
2 teaspoons baking powder
1/2 cup milk
salt
1 teaspoon vanilla
3/4 cup nuts
4 egg whites

Preparation

cream sugar and shortening.
beat egg whites until stiff peaks form.
sift dry ingredients together
add to creamed miixture
add milk and vanilla
add nuts
fold in egg whites gently DONT OVERMIX.
pour into greased floured 9x13 cake pan
BAKE AT 300 DEGREES FOR 30 TO 35 MINUTES TIL TOOTHPICK COMES CLEAN.