Pain Killer - cooking recipe

Ingredients

4 1/2 fluid ounces dark rum
1 1/2 fluid ounces pineapple juice
1 1/2 fluid ounces orange juice
1 1/2 fluid ounces coconut cream
nutmeg

Preparation

Shake all ingredients (except nutmeg) well with ice and strain into a chilled highball glass.
Top off with nutmeg and cherry.